Centennial Community Education

Using an air fryer to cook vegetables is quick, and the healthy results are delicious. Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including lemon pepper broccoli, miso sesame kale chips, and roasted sweet potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so they can follow at their own pace.

They are beautiful and so fun to make. Your instructor will show you some simple tricks to make the process easy. We will make three different kinds: Lovely blueberry, lemon, and pink, cherry or strawberry. There will also be some chocolate macarons for you to sample. Participants will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk of the party when you serve these little delicacies. Bring $13 to class payable to instructor for supplies.