Centennial Community Education

Using an air fryer to cook vegetables is quick, and the healthy results are delicious. Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including lemon pepper broccoli, miso sesame kale chips, and roasted sweet potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so they can follow at their own pace.