*NEW* Father's Day Brunch (Online)
One of the best gift’s can be having a a delicious meal prepared for you. Chef Maggie is here to help you along the way to make dad this impressive four item brunch. Maggie’s focus is on empowering people with food sensitivities and allergies to enjoy both food preparation and then eating the delicious results, no matter what their diet restrictions. All recipes are vegetarian and gluten free and substitutions for common allergens and dietary restrictions will be covered.
On the menu: Blender Oatmeal Pancakes or Waffles; Cheesy Spinach Frittata (with vegan option); Crispy Smashed Potatoes; Strawberry Pina Colada Smoothie.
A Zoom link and recipe ingredient list will be sent to the email used for registration. We advise logging in a bit early to the class to assure you are able to get connected. Time will be allowed for questions during the class.