Centennial Community Education

If it’s a board for 3, 30, or 350, Kirsten has arranged them all, and you can too! The best boards contain many elements that can be prepped ahead, so cook along with Kirsten as she makes Quick Pickled Vegetables and Spiced Nuts, then follow along – or take notes for later – as she adds fresh vegetables, meats, and/or dips then kicks it up a notch with edible garnishes. We’ll talk about what elements make up a well-rounded cheeseboard, how to arrange cured meats for charcuterie boards, when to go beyond the traditional, and how to source local products. Recipe handout provided before class and a link to the class recording shared afterwards.

Cook along with Kirsten as she demonstrates Danish Smørrebrød; sweet, braided Finnish Pulla bread; and Swedish Fruit Soup. Recipe handout provided before class and link to class recording shared afterwards. A link will be sent to email used for registration.